Charleston Receipts Cookbook made a 1/4lb pack of apple
Charleston Receipts Cookbook made a 1/4lb pack of appleThe quintessential Charleston Cookbook was first published in 1950 by the Junior League as a collection of 750 traditional and historical recipes. It is the oldest Junior League cookbook in continuous print and has been inducted into the McIlhenny Hall of Fame. The Charleston Receipts Cookbook is now in its thirty fifth printing. Hardback and spiral bound. 376 pages
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